SPECIFICATIONS
- The fish knife features extremely sharp stainless steel blades that are elongated and slender, crafted for accuracy and convenience. These knives utilize 5Cr15Mov stainless steel, allowing the blades to flex slightly, which is perfect for filleting and skinning tender fish without damaging the meat or delicately removing the tendon sheath from red meat such as deer. The blade's edge is finely sharpened, allowing for smooth, easy cuts that maintain meat quality.
- The handle of the fillet knife is crafted from soft rubber that prevents slipping, ensuring both comfort and safety while in use. Its ergonomic design conforms to the hand, allowing for a firm grip that reduces tiredness, particularly during extended cutting activities. The soft rubber provides great grip, even when it is wet, guaranteeing that the knife stays steady and manageable while filleting or preparing fish.
- The 7-inch knife is favored by fishermen due to its adaptability and efficiency in fish preparation. Its length provides the ideal flexibility to trace the natural shapes of the fish, resulting in flawless fillets. Additionally, the knife is light enough for easy handling, minimizing hand strain during extended use, yet robust enough to tackle tougher cuts.
- Each fishing knife is supplied with a durable and lightweight sheath that guarantees safety and maintains the knife's condition when not in use. The sheath is tailored to fit the knife's blade perfectly, holding it securely. This tight fit stops the knife from falling out and minimizes the chance of injury while being stored or transported. The drainage hole in the sheath is made for effortless water removal, ensuring the knife's effectiveness and lifespan.
